Consumer interest in organic nutraceuticals around the globe has continually been increasing. Originating in the produce and dairy aisles, certified organic products have now extended into other categories in the center of the store.
At the same time, we have seen a spiked interest for certified organic food color, most likely because organic compliant food colors listed on the NOSB’s National List will eventually sunset as more certified organic colors become commercially available.
But what exactly is the difference between Certified Organic and the “Organic Compliant” National List food colors?
